Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Apple Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Our Family's Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Apple Pie:

1. Make ready Apple jam
2. Take 2 Apple
3. Prepare 100 grams Sugar
4. Take 1 dash Cinnamon
5. Prepare 1/2 Lemon juice
6. Prepare Puff pastry:
7. Take 100 grams Cake flour
8. Get 100 grams Bread (strong) flour
9. Make ready 130 grams Butter
10. Prepare 35 to 40 ml Water
11. Make ready 1 dash Salt
12. Prepare Dorure ( for the glaze )
13. Get 1 Egg yolk
14. Get 2 to 3 drops Mirin

Steps to make Our Family's Apple Pie:

1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
9. Make the gilding and brush it on the pie evenly with a brush.
10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food our family's apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!