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Our Family's Cucumber and Egg Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Melvin Martin

Our Family's Cucumber and Egg Sandwiches
Our Family's Cucumber and Egg Sandwiches

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family's cucumber and egg sandwiches. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.

Our Family's Cucumber and Egg Sandwiches is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Our Family's Cucumber and Egg Sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's cucumber and egg sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Cucumber and Egg Sandwiches:
  1. Prepare 1 loaf Sliced bread
  2. Make ready 3 Eggs
  3. Prepare 1 Cucumber
  4. Get 1 Mayonnaise
  5. Make ready 1 Salt and pepper
  6. Take 1 Butter (or margarine)

This recipe makes dill egg salad finger sandwiches. Here's how to make creamy egg and cucumber sandwiches. It's so simple why not give it a go. Please see below for full recipe.

Steps to make Our Family's Cucumber and Egg Sandwiches:
  1. Prepare the boiled eggs. Once the water has boiled, take the eggs out of the fridge and boil for 10 minutes.
  2. Slice the cucumber into rounds, sprinkle salt and leave for 5 minutes. Remove excess moisture with a paper towel.
  3. Cool the boiled eggs with cold water and chop up finely. Mix with the cucumber and seasonings.
  4. Taste the mixture, and adjust the flavour as you like with mayonnaise and salt and pepper.
  5. Sandwich the filling from Step 4, then cut into any shape you like to finish.
  6. The crunchy cucumber texture is delicious.
  7. Ready to serve and ENJOY!

It's so simple why not give it a go. Please see below for full recipe. The traditional cucumber sandwich is composed of thin slices of cucumber situated between two (relatively thin) slices of fresh crustless, lightly buttered white bread. The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese. This is one of the best recipes by chef Shireen.

So that is going to wrap this up for this special food our family's cucumber and egg sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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