Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Take 2 large potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins)
2. Make ready 2 Gardenia Seeds (optional)
3. Get 1 pack Chestnuts with Syrup
4. Take 1 ladleful Boiled water from the sweet potatoes
5. Take 1 pinch Salt

Instructions to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):

1. Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside.
2. Cut the sweet potatoes into 3cm slices and peel thickly. They're hard, so be careful while taking the skin off.
3. The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce.. https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry (see recipe)
4. Once peeled, cut into 1 - 2cm pieces and soak in water.
5. When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times.
6. Cut the gardenia seeds into half and place in a dashi stock pack.
7. Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
8. Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
9. Remove the gardenia seeds and drain the water in a colander placed over a bowl. Don't throw away the water used for boiling.
10. Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
11. Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
12. Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
13. When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, it's complete!
14. If you place it in an airtight container you can store it in the freezer.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!