Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's favourite bread with crispy crusts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Favourite Bread with Crispy Crusts is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Favourite Bread with Crispy Crusts is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook our family's favourite bread with crispy crusts using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favourite Bread with Crispy Crusts:

1. Make ready 220 grams Bread flour
2. Prepare 80 grams Cake flour
3. Take 3 grams Dry yeast
4. Get 10 grams Sugar
5. Make ready 5 grams Salt
6. Make ready 100 ml + 100 ml Milk + water (warm up to body temperature)
7. Get 15 grams ✿Butter

Steps to make Our Family's Favourite Bread with Crispy Crusts:

1. Put all the ingredients in a bread maker. Press start and wait until the 1st rising is done! When you are kneading by hand, knead all the ingredients except for the ones marked with✿. When the dough has come together, add the ✿ ingredients knead them in.
2. The 1st rising is finished! Take the dough out from the bread maker. You can just bake it in the bread maker if you prefer.
3. If you are forming the dough into a loaf, take it out from the bread maker.
4. Divide into 2 equal portions, and lightly roll into balls. You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising). If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
5. Let the dough rest for 15 minutes.
6. Roll the dough out.
7. Fold the top and bottom flaps to meet in the centre.
8. Roll it up from one side.
9. And make cylinder shapes.
10. Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
11. When they rise to the top of the pan, the 2nd rising is done. Gently mist the dough to moisten it.
12. Bake in a preheated oven for 30 minutes at 190℃.
14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food our family's favourite bread with crispy crusts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!