Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's basic bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Basic Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Basic Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my family's basic bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Basic Bread:

1. Take 400 grams Bread (strong) flour
2. Make ready 1 tsp Salt
3. Prepare 3 tsp Sugar
4. Prepare 1 tsp Dry yeast
5. Take 280 ml - 300 ml Low Fat Milk
6. Take 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

Instructions to make My Family's Basic Bread:

1. Mix the bread flour and salt well and make a small well in the center.
2. Add the sugar and dry yeast to the well.
3. Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
4. Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
5. After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
6. You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
7. Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
8. Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
9. Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's basic bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!