Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's spinach namul (korean-style salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Spinach Namul (Korean-Style Salad) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Our Family's Spinach Namul (Korean-Style Salad) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's spinach namul (korean-style salad) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Our Family's Spinach Namul (Korean-Style Salad):
- Get 1 bunch Spinach
- Make ready 1 tsp ★Sesame oil
- Take 1/3 tsp ★Salt
- Prepare 1/2 tsp ★Sugar
- Make ready 1 tsp ★Soy sauce
- Prepare 1 to 2 teaspoons ★Grated white sesame seeds
Instructions to make Our Family's Spinach Namul (Korean-Style Salad):
- Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
- Add the ★ ingredients in the order listed, then toss.
- Ready to serve and ENJOY!
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