Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's standby meatballs in teriyaki sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Standby Meatballs in Teriyaki Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Family's Standby Meatballs in Teriyaki Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:

1. Take 200 grams Ground meat
2. Get 1 Egg
3. Make ready 1/2 Onion
4. Prepare 2 tbsp Katakuriko
5. Make ready 1 dash Salt and pepper
6. Make ready 1 dash Nutmeg
7. Take 1 tsp Sake
8. Take Thickened teriyaki sauce
9. Take 2 tbsp ☆Sugar
10. Prepare 2 tbsp ☆Sake
11. Make ready 2 1/2 tbsp ☆Soy sauce
12. Get 1 tbsp ☆Mirin
13. Take 2 tbsp ☆Katakuriko slurry

Instructions to make My Family's Standby Meatballs in Teriyaki Sauce:

1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
2. Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
3. Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.
5. Ready to serve and ENJOY!

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