Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our family's golden ratio chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Golden Ratio Chicken Teriyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family's Golden Ratio Chicken Teriyaki is something that I’ve loved my entire life.

Cut off any extra fat or sinew from the chicken thigh if it bothers you. Combine all the A. ingredients in a small bowl. How to Make Golden Ratio Teriyaki Chicken : Cut The Chicken Thigh Into Bite-sized Pieces Coat The Chicken With A Generous Amount Of Katakuriko Mix the ingredients in a small bowl, and set aside. When it's lightly browned and cooked.

To get started with this recipe, we have to first prepare a few components. You can have our family's golden ratio chicken teriyaki using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Golden Ratio Chicken Teriyaki:

1. Get 1 Chicken thigh (or breast meat or wings)
2. Take 25 ml A. Soy sauce
3. Prepare 25 ml A. Mirin
4. Take 1 to 1 1/2 tablespoons A. Sugar
5. Make ready 1 Vegetable oil (or oil of your choice)

Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. Chicken Teriyaki Recipes ? is free Books & Reference app, developed by Food Cook Recipes Full Complete.

Steps to make Our Family's Golden Ratio Chicken Teriyaki:

1. Cut off any extra fat or sinew from the chicken thigh if it bothers you.
2. Combine all the A. ingredients in a small bowl.
3. If you are lining the serving plate with lettuce or other vegetables, cut them up and soak them in cold water.
4. Put some vegetable oil in a frying pan and heat over high heat until it is smoking lightly. *Even if you use a non-stick frying pan, by using oil the skin will become crispy.
5. When the frying pan is smoking slightly, add the prepared chicken thigh from Step 1 skin side down. *Pan fry over high heat for about a minute.
6. After pan frying for about a minute over high heat, turn down the heat to a bit lower than medium, cover with a lid and steam-fry. *The skin becomes crispy by cooking the chicken on high heat in Step 5.
7. When the chicken is nicely browned, turn it over, put the lid back on and cook the chicken through thoroughly *over low heat.
8. After steam-cooking the chicken for 3 to 4 minutes, open the lid, mix up the Step 2 sauce quickly and add it all at once to the frying pan.
9. Turn the chicken occasionally so that the flavors coat both sides. Cook over medium heat for 2 to 3 minutes, taking care not to let the sauce burn.
10. The more you simmer the sauce, the thicker it will get. It's best to cook it until just before it starts to smell like it might burn. When you get used to making this, you'll know when that is.
11. [If you are baking the chicken in an oven…] Bring the sauce ingredients to a boil in a frying pan first, then put the baked chicken in the sauce and coat as described in Step 9.
12. I use either the oven or the frying pan to cook the chicken, depending on the situation. Either way the results are delicious.
13. Delicious chicken teriyaki is complete. This is our family's golden ratio. It's a star in bentos, etc., of course.
14. I love this way of eating it. Line a plate with a bed of vegetables (dry off any excess moisture in Step 3), and put the sliced chicken, sauce and mayonnaise on top…
15. I like to line the plate with lots of lettuce. I love the combination of crispy lettuce, piping hot teriyaki chicken and mayonnaise.
16. Here I made a teriyaki sandwich using a butter roll. This combination is even better than hamburgers or rice bowls.
17. Keep any leftover teriyaki sauce in the refrigerator, and use it the next time you make teriyaki. It will keep for more than 10 days in the refrigerator, and longer than that in the freezer.
18. I've been eating this since I was little, and I love it. Whenever this was for dinner I was so happy when I was a child. Please try this teriyaki sauce with many kinds of ingredients.
19. Ready to serve and ENJOY!

I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. Chicken Teriyaki Recipes ? is free Books & Reference app, developed by Food Cook Recipes Full Complete. Sear the chicken thighs evenly in a pan, then flip. Get the recipe for teriyaki chicken here. Microsoft and partners may be compensated if you purchase something through recommended links in this article.

So that is going to wrap it up for this exceptional food our family's golden ratio chicken teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!