Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, our family's favorite chicken tempura with shio-koji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Our Family's Favorite Chicken Tempura with Shio-Koji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Prepare 1 fillet Chicken breast meat
2. Take 1 tbsp Sake
3. Get 1 tbsp Mirin
4. Prepare 1 tbsp Shio-koji
5. Take 1 tsp Usukuchi soy sauce
6. Get 1 Grated garlic
7. Make ready For the batter:
8. Prepare 1 Tempura flour
9. Make ready 1 Water
10. Make ready For the sauce:
11. Take 1 Yuzu pepper paste
12. Get 1 Ponzu

Steps to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight.
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
4. Pat dry excess moisture with a paper towel.
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
7. Ready to serve and ENJOY!

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