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Try Them in Your Bento Easy Our Family's Kara-age Recipe

 ·  ☕ 2 min read  ·  ✍️ Derrick Wilkerson

Try Them in Your Bento Easy Our Family's Kara-age
Try Them in Your Bento Easy Our Family's Kara-age

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, try them in your bento easy our family's kara-age. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Try Them in Your Bento Easy Our Family's Kara-age is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Try Them in Your Bento Easy Our Family's Kara-age is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook try them in your bento easy our family's kara-age using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Try Them in Your Bento Easy Our Family's Kara-age:
  1. Prepare 3 fillets Chicken thigh
  2. Get Seasoning ingredients:
  3. Make ready 1 tsp Soy sauce
  4. Take 1 tsp Sake
  5. Prepare 1 tsp Shio-koji (optional)
  6. Prepare 1 pinch Sugar
  7. Prepare 1/4 tsp Grated garlic
  8. Get 1/4 tsp Grated ginger
  9. Take 2 tsp Katakuriko
Steps to make Try Them in Your Bento Easy Our Family's Kara-age:
  1. Chop the chicken into 2-3 pieces to fit your bento box.
  2. Add all the other seasoning ingredients (except for the katakuriko) and mix together .
  3. Right before deep frying, add the katakuriko to the mixture, deep fry in oil, then it's ready.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food try them in your bento easy our family's kara-age recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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