Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's crispy and juicy chicken karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Family's Crispy and Juicy Chicken Karaage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:

1. Get 350 grams Chicken thighs
2. Prepare 1 1/2 tbsp Versatile Garlic Soy Sauce
3. Prepare 2 tsp Mirin
4. Make ready 1 knob's worth Ginger juice (grated)
5. Get 1 Katakuriko
6. Take 1 Salt and pepper
7. Prepare 1 Frying oil

Steps to make My Family's Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.
9. Ready to serve and ENJOY!

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