Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Take 650 grams Cooked white rice
- Prepare 1 Nori (dried seaweed sheet)
- Get 2 slice Sliced cheese
- Take 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Instructions to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!