Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, our family's stir-fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Stir-Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Stir-Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's stir-fried rice using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Our Family's Stir-Fried Rice:

1. Take 400 grams Cooked white rice (prepared on the harder side)
2. Get 8 thick slices Homemade Char Siu from
3. Make ready 1 Egg
4. Get 8 slice Naruto
5. Take 16 cm Japanese leek
6. Get 2 tsp Homemade Lard from
7. Take 2 tsp Homemade sauce from(or garlic infused soy-sauce as a substitute)
8. Take 1 dash Salt and pepper
9. Take 1 dash Umami seasoning
10. Take 2 tbsp Vegetable oil

Steps to make Our Family's Stir-Fried Rice:

1. For homemade lard and the sauce, refer to Steps 17-20 in. https://cookpad.com/us/recipes/149845-professional-char-siu-recipe (see recipe)
2. Mince up the Japanese Leek, naruto, and the char siu.
3. Mix and loosen up the eggs. You can add an extra egg if you'd like!
4. Heat up your frying pan, then pour in the vegetable oil. Best if you use a wok.
5. Add the eggs from Step 3 to the pan from Step 4. Ideally, the eggs should start sizzling and bubble up immediately.
6. Mix briskly with a wooden spatula. Work quickly from hereon.
7. Add the cooked rice to pan. The rice should be reasonably warm.
8. Toss and shake your pan, mixing the egg and rice together.
9. Once the rice and egg are combined, quickly introduce the minced leeks.
10. Then immediately throw in the minced char siu as well.
11. Toss your pan and stir-fry the rice, making sure that the big clumps of rice are flaking up.
12. Add salt and pepper as well as the umami seasoning to taste.
13. Add in the homemade lard. Stir-frying with a little bit of lard with give your grains of rice a nice sheen.
14. Toss the pan multiple times so the lard coats the grains of rice evenly.
15. Then pour in the homemade sauce, combining it well with the fried rice.Shake the pan some more – this is quite important.
16. When there aren't any more clumps left in the rice and it's become glossy, taste and adjust the seasoning to taste.
17. We have a mold at home that we use to shape our fried rice dishes. You can purchase these at a discount stores.
18. Plate, and you're done!
19. In this recipe, I listed 8 slices of char siu. If this seems like too much for you, feel free to lessen the amount. When I make this at home for my family, there are times when I only use the edges of the char siu rolls.
20. If you'd like to add a special touch to your fried rice, see "Special Fried Rice with Ankake Soup" https://cookpad.com/us/recipes/154139-special-fried-rice-with-ankake-soup (see recipe)
21. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food our family's stir-fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!