Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's chicken nanban. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Chicken Nanban is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Family's Chicken Nanban is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Chicken Nanban:

1. Make ready 2 Chicken Thigh or Breast Meat
2. Prepare 1 Cake flour
3. Make ready 1 Beaten egg
4. Get 1 Vegetable oil (for deep frying)
5. Get 1 Tartar Sauce
6. Take 1 ＊ Or Plum Tartar Sauce
7. Make ready Nanban Sauce:
8. Take 100 ml ●Vinegar
9. Prepare 75 ml ●Mirin
10. Get 50 ml ●Soy sauce
11. Prepare 2 tbsp ●Honey
12. Get 2 tbsp ●Sugar
13. Take 1 tbsp ●Ketchup
14. Make ready 1/2 tsp ●Salt
15. Get 1 dash ●Pepper
16. Take 1 or 2, (to taste) ●Red chili pepper

Steps to make Our Family's Chicken Nanban:

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
2. Cut off the excess fat from the meat and cut into bite-sized pieces.
3. Coat the chicken in flour, shaking off any excess.
4. Dip the chicken in the beaten egg.
5. Fry the chicken in 180℃ oil.
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family's chicken nanban recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!