Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Prepare Meat and Fish
2. Get 1 Thinly-sliced pork or beef
3. Make ready 1 Canned tuna mixed with mayonnaise
4. Get 1 Cod roe mixed with mayonnaise
5. Get 1 Negitoro (minced fatty tuna with green onions)
6. Prepare 1 Salmon
7. Prepare 1 Cheese, etc.
8. Prepare Vegetables
9. Prepare 1 Cucumber
10. Prepare 1 Avocado
11. Take 1 Shiso leaves, etc.
12. Take ★Others
13. Take 1 Nori seaweed
14. Prepare 1 Cooked rice
15. Prepare 1 Soy sauce
16. Take 1 Mayonnaise
17. Prepare 1 Wasabi, ra-yu, etc.

Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.
4. Ready to serve and ENJOY!

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