Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Take 540 ml Sushi
2. Prepare 10 sheets Toasted nori seaweed
3. Take 1 Your choice of sashimi
4. Take 3 Eggs
5. Take 1 packet Crab sticks
6. Make ready 1 large can Canned tuna
7. Make ready 1 packet Radish sprouts
8. Take 1 Cucumber
9. Take 1/3 Carrot
10. Take 1/2 Takuan - Yellow pickled daikon
11. Prepare 2 packs Natto (fermented soy beans)
12. Make ready 300 grams Beef
13. Get 1/2 bunch Chinese garlic chives
14. Make ready 2 tbsp each ☆ Soy sauce, Mirin

Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
5. Ready to serve and ENJOY!

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