Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, our family's genovese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Genovese Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Our Family's Genovese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have our family's genovese sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Genovese Sauce:
- Take 20 grams Basil
- Get 4 Walnuts
- Make ready 1 tbsp Pine nuts
- Prepare 1 clove Garlic (finely chopped)
- Get 3 tbsp Grated cheese
- Take 3 tbsp Extra virgin olive oil
- Get 2 tsp Salt
- Get 1 Coarsely ground black pepper
Instructions to make Our Family's Genovese Sauce:
- Grind the shredded basil, walnuts, pine nuts and garlic in a mortar until smooth.
- When smooth, add the rest of the ingredients, mix well and it's done! If you are using a food processor, just put everything in and mix it!
- You can use this sauce in a panko bread crumb and genovese sauce recipe. https://cookpad.com/us/recipes/151638-panko-with-genovese-sauce (see recipe)
- Use can use this sauce in this non-fried sardine recipe. https://cookpad.com/us/recipes/154522-non-fried-sardines-with-genovese-sauce (see recipe)
- Try this sauce with butter peanuts. https://cookpad.com/us/recipes/143263-inexpensive-genovese-sauce-with-buttered-roasted-peanuts (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food our family's genovese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!