Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chawan-mushi (our family's golden ratio). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chawan-mushi (Our Family's Golden Ratio) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chawan-mushi (Our Family's Golden Ratio) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chawan-mushi (our family's golden ratio) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chawan-mushi (Our Family's Golden Ratio):

1. Get 3 Eggs
2. Make ready 600 ml Dashi stock
3. Take (Mix 1 and 1/2 tablespoon of dashi powder and hot water to make 600 ml of dashi stock)
4. Get 1/2 tsp Salt
5. Make ready 1 tsp Soy sauce
6. Get 1 of your choice <Toppings>

Steps to make Chawan-mushi (Our Family's Golden Ratio):

1. If you use dried shiitake mushrooms soak 2 of them in 50 ml of water for half a day.
2. Make dashi stock. Put 1 and 1/2 tablespoons of dashi powder in a bowl. Pour in hot water to make 600 ml of dashi stock.
3. Once the dashi stock from Step 2 has cooled, add 3 eggs and the shiitake mushroom soaking water from Step 1 and stir. Try not to make bubbles.
4. Put the egg mixture from Step 3 through a sieve.
5. Some egg white will not get through the sieve but do not add to the strained mixture. (Use it to make a dashimaki-omelet.)
6. Add salt and soy sauce to Step 5 egg mixture. Do not make bubbles when stirring.
7. Add the toppings of your choice (I used dried mushrooms, prawns, crab sticks, nagaimo and spinach).
8. Pour in the egg mixture from Step 6 into the cups from Step 7. Remove any bubbles floating on the surface carefully.
9. Arrange the dishes onto a steamer. Put the steamer on the heat (over a high heat at first).
10. About 5 minutes after the steam starts to rise the surface sets. Turn the heat to low to medium.
11. Steam for a further 5 to 10 minutes. When you insert the skewer and clear soup comes up it is done.
12. Steam the chawan-mushi over medium heat from start to finish if you want to prevent them from getting porous. You can remove the lid to check how it goes.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chawan-mushi (our family's golden ratio) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!