Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's ginger pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner. I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper.
My Family's Ginger Pork Stir-Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Family's Ginger Pork Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my family's ginger pork stir-fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Ginger Pork Stir-Fry:
- Make ready 350 grams Pork
- Prepare 1 Onion
- Prepare 1 tsp Vegetable oil
- Prepare Seasoning ingredients:
- Make ready 2 tbsp Soy sauce
- Get 1 1/2 tbsp Sugar
- Take 2 tbsp Sake
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 tsp Grated ginger
Heat skillet over medium-high heat until hot. Stir water and vegetables into pork. Pork scotch fillet steaks are cut from the pork shoulder, which is also known as the 'boston butt'. Serve it over cauliflower rice to keep it grain-free, or serve with Chinese egg noodles for a family friendly meal.
Steps to make My Family's Ginger Pork Stir-Fry:
- Mix together the seasoning ingredients. Heat the oil in a frying pan and sauté the onions until wilted. Add the meat.
- Once the meat has changed color, add the seasonings and coat.
- Ready to serve and ENJOY!
Pork scotch fillet steaks are cut from the pork shoulder, which is also known as the 'boston butt'. Serve it over cauliflower rice to keep it grain-free, or serve with Chinese egg noodles for a family friendly meal. Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
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