Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's crispy shrimp spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Crispy Shrimp Spring Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Family's Crispy Shrimp Spring Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:

1. Make ready 160 grams Peeled shrimp
2. Prepare 4 Fresh shiitake mushrooms
3. Prepare 50 grams Cellophane noodles
4. Make ready 5 Chinese chives
5. Make ready 1 1/2 tsp ◎Katakuriko
6. Make ready 1 tsp or 1 tablespoon ◎Salt or shio-koji
7. Get 1 tsp Sugar
8. Prepare 1 tsp Sake
9. Take 2 tsp Sesame oil
10. Get 1 tbsp ★Katakuriko
11. Prepare 1 tsp ★Salt
12. Get 1 dash Flour + water

Instructions to make My Family's Crispy Shrimp Spring Rolls:

1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them.
2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm.
3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well.
4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate.
5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown.
6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family's crispy shrimp spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!