Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my family's soy milk hot pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Soy Milk Hot Pot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Soy Milk Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Make ready 500 ml Water
- Get 1 piece Kombu for dashi stock
- Get 500 ml Soy milk
- Make ready 1 tsp ★Salt
- Prepare 2 tsp ★Weipa or dashi stock
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
- Get 1 tbsp ★Miso
- Prepare 1 block Tofu
- Prepare 300 grams Pork belly
- Take 1/3 Chinese cabbage
- Make ready 1 Ingredients of your choice - Japanese leek, carrot, etc.
Instructions to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food my family's soy milk hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!