Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family's pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Take 6 Umeboshi
- Get 1 Red shiso leaves
- Get 5 grams Bonito flakes
- Make ready 1/2 tsp ★Soy sauce
- Take 1 tsp ★Sake
- Make ready 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food my family's pickled plums and bonito flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!