Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's favorite meat-wrapped koya dofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Family's Favorite Meat-Wrapped Koya Dofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Family's Favorite Meat-Wrapped Koya Dofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my family's favorite meat-wrapped koya dofu using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Meat-Wrapped Koya Dofu:

1. Prepare 1 1/2 pieces Koya dofu (freeze-dried tofu)
2. Get 150 grams Thinly sliced pork belly
3. Take 1 Sesame seeds
4. Prepare 1 Yakiniku sauce (bottled)
5. Get Seasonings:
6. Make ready 600 ml Water
7. Prepare 4 tbsp Soy sauce
8. Get 4 tbsp Sugar
9. Get 2 tbsp Mirin
10. Get 2 tbsp Sake
11. Prepare 2 tbsp Shiro-dashi

Steps to make My Family's Favorite Meat-Wrapped Koya Dofu:

1. This time, I cooked this whole pack of koya dofu (5 pieces). I used 1 1/2 pieces to make the meat-wrapped koya dofu.
2. Combine all the seasoning ingredients in a sauce pan to make a stock.
3. Line up the koya dofu pieces in a frying pan neatly so each piece will get an even amount of liquid; then add the warm broth from Step 2.
4. Simmer for 3-4 minutes over low heat, and preparation is done.
5. Transfer the koya dofu to a plate, and gently squeeze out the excess liquid. Cut 1 piece of koya dofu into 10 even pieces. Cut the other pieces the same way.
6. Cut the pork into 4 even pieces.
7. Wrap the koya dofu with the pork.
8. Coat the rolled pork with katakuriko. Shake off any excess flour.
9. Put the meat-wrapped koya dofu seam side down in the pan, and fry. Don't touch the meat until it browns properly to start with, so that it won't come undone.
10. If any excess fat comes out from the meat, wipe off with kitchen paper. Fry until the meat browns all over, rolling it as you cook.
11. Pour in yakiniku sauce and sprinkle with white sesame seeds. Coat the meat in the sauce really well, shaking the frying pan. It's done.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's favorite meat-wrapped koya dofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!