Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's sukiyaki-style meat and tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Family's Sukiyaki-style Meat and Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Get 300 grams Beef (sliced)
2. Prepare 1 Grilled tofu or tofu
3. Get 1 bag Shirataki noodles
4. Get 2 Green onion
5. Make ready 1 pack Enoki mushrooms or shimeji mushrooms
6. Make ready 150 ml Dashi stock
7. Make ready 2 tbsp ★ Soy sauce
8. Take 2 tbsp ★ Mirin
9. Take 2 tbsp ★ Sake
10. Make ready 1 tbsp ★ Sugar
11. Prepare 1 Shichimi spice

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's sukiyaki-style meat and tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!