Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's easy simmered amberjack & daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Easy Simmered Amberjack & Daikon Radish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Family's Easy Simmered Amberjack & Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Make ready 2 pieces Amberjack (buri)
2. Get 1/3 Daikon radish
3. Make ready 1 knob Ginger (julienned)
4. Make ready 300 ml Water
5. Take 50 ml Sake
6. Get 2 tbsp Soy sauce
7. Take 1 tbsp Mirin
8. Get 1 1/2 tbsp Soft light brown sugar
9. Make ready 1 Sesame oil

Instructions to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
2. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
3. Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
4. Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
5. Arrange on a dish and top with ginger.
6. You can parboil the daikon radish in the microwave. Please refer to https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave (see recipe)
7. You can brown the daikon radish in the pan too. This will make it even more delicious.
8. Ready to serve and ENJOY!

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