Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family's lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The classic recipe includes Parmesan cheese, but not everyone in my family likes this cheese, so I have been cooking in this way. There are probably thousands of lasagna recipes out there if not more, and people will always disagree on what is best. My father loved ricotta cheese—so much that even if we were having rigatoni (and pretty much no one puts ricotta on rigatoni), there would always be a little on the. Our family's favourite food is lasagna.

My Family's Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Family's Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's lasagna using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Family's Lasagna:

1. Make ready Meat Sauce
2. Make ready 200 grams MInced meat
3. Get 1 Onion
4. Get 1/2 Carrot
5. Take 1 tin Tinned demi-glace sauce
6. Get 2 tbsp Ketchup
7. Get White sauce
8. Prepare 2 tbsp Flour
9. Take 1 tbsp Butter
10. Prepare 200 ml Milk or soy milk
11. Make ready Pasta
12. Take 4 for 1 portion Easy pasta
13. Make ready 1 Pizza cheese
14. Take 1 Salt and pepper

My family said I had to. Explore all of the wonderful lasagna recipes available from My Food and Family. All of our lasagna recipes feature layers of noodles, sauce and yummy cheeses. This lasagna is meat-free and loaded with veggies.

Steps to make My Family's Lasagna:

1. Make the cream sauce. Place a frying pan over low heat. Add the butter and flour and stir constantly until smooth.
2. Once the roux is smooth, add the milk. When the sauce has thickened, add the salt and pepper. Turn off the heat.
3. Make the meat sauce. Chop the onion and carrot finely.
4. Heat some olive oil in a frying pan and add the onion. Fry until translucent. Add the carrot and fry further.
5. After the vegetables are tender, add the minced meat. Once the meat colour has changed, add the demi-glace sauce.
6. Add the ketchup and check the seasoning. Add more salt and pepper if necessary.
7. Cut the pasta to match the shape of the dish you will use. Cook the prepared easy pasta (5-7 minutes).
8. Place the cooked pasta onto the dish. Place the meat sauce, white sauce, then the pasta. Repeat these layers to fill up the dish.
9. Finish with the meat sauce and white sauce on top. Sprinkle with a generous amount of pizza cheese.
10. Bake the lasagne in an preheated oven toaster at 250˚C for about 10 minutes (until the cheese is golden brown).
11. Ready to serve and ENJOY!

All of our lasagna recipes feature layers of noodles, sauce and yummy cheeses. This lasagna is meat-free and loaded with veggies. It tastes great leftover so make it ahead of time and serve later in the week. When I need to feed a crowd, a family lasagna is one of my go-to picks! Recently we were going to have the whole crew together (my sister's family was in town on their way to Florida from Alabama).

So that’s going to wrap it up with this special food my family's lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!