Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family's mackerel namero. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Our Family's Mackerel Namero is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Mackerel Namero:
- Take 2 Mackerel
- Get 1 tsp Miso
- Get 1 knob or more (to taste) Ginger
- Make ready 1 Green onions
Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food our family's mackerel namero recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!