Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Udon Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Family's Udon Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Udon Soup:
- Get 350 ml Dashi stock (bonito and konbu based)
- Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Take 1 dash Mirin
- Get 1 pinch Salt
Instructions to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food my family's udon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!