Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's restaurant-style hamburger steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Family's Restaurant-Style Hamburger Steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Take 480 grams ★Ground pork
2. Prepare 200 grams ★Ground beef
3. Prepare 2 ★Eggs
4. Prepare 1/2 tsp ★Sugar
5. Get 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Make ready 1/2 tsp ★Nutmeg
8. Make ready 3 tbsp ★Panko
9. Take 1 tbsp ★Milk
10. Get 1 tbsp ★Vegetable oil
11. Prepare 2 large Onion
12. Prepare 1/2 Daikon radish
13. Get 1/2 Carrot
14. Get 4 Cherry tomatoes
15. Take 4 tbsp Mayonnaise
16. Prepare 1 tsp Ketchup
17. Take 1 tsp Japanese Worcestershire-Style Sauce
18. Make ready 1 tsp White sesame seeds
19. Take 400 ml ♪ Water
20. Prepare 3 tbsp ♪ Soy sauce
21. Make ready 1 1/2 tbsp ♪ Sugar
22. Take 1 clove ♪ Ground garlic
23. Make ready 1 tbsp ♪ Vinegar

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
8. Ready to serve and ENJOY!

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