Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's edible grated ponzu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Edible Grated Ponzu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Family's Edible Grated Ponzu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's edible grated ponzu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Edible Grated Ponzu:
- Take 150 ml Ponzu soy sauce
- Get 1 tbsp Daikon radish (grated)
- Take 1 tbsp Carrot (grated)
- Get 1 tbsp Apple (grated)
Steps to make My Family's Edible Grated Ponzu:
- Prepare the ponzu soy sauceor use store-bought. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu (see recipe)
- Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
- Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
- I love it on top of grilled fish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food my family's edible grated ponzu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!