Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's chinjao rosu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Chinjao Rosu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family's Chinjao Rosu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Chinjao Rosu:

1. Get 200 grams Green bell pepper
2. Get 150 grams Thinly sliced pork belly
3. Get 1 tbsp Oyster sauce
4. Prepare 1 tsp Soy sauce

Instructions to make My Family's Chinjao Rosu:

1. Thinly slice the pork belly and green peppers.
2. Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
3. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
4. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
5. Ready to serve and ENJOY!

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