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The Rose Family's Beetroot Chocolate Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ David Carpenter

The Rose Family's Beetroot Chocolate Cake
The Rose Family's Beetroot Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the rose family's beetroot chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Rose Family's Beetroot Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. The Rose Family's Beetroot Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have the rose family's beetroot chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Rose Family's Beetroot Chocolate Cake:
  1. Take 1 large Beetroot
  2. Take 1 Egg
  3. Make ready 65 grams Granulated sugar
  4. Make ready 55 grams Vegetable oil
  5. Take 1 from half a lemon Lemon zest
  6. Prepare 1/2 tbsp Lemon juice
  7. Take 75 grams Cake flour
  8. Get 25 grams Cocoa powder
  9. Take 3/4 tsp Baking powder
  10. Take 1/4 tsp Baking soda
  11. Prepare 1 dash Salt
  12. Get 1 Cream Cheese Frosting
Steps to make The Rose Family's Beetroot Chocolate Cake:
  1. Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients.
  2. Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
  3. Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
  4. Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
  5. I recommend icing it with this Cream Cheese Frostingonce the cake has cooled. https://cookpad.com/us/recipes/144361-cream-cheese-frosting (see recipe)
  6. You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food the rose family's beetroot chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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