Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's easy and quick beef rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Easy and Quick Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Our Family's Easy and Quick Beef Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:

1. Prepare 160 grams Thinly sliced beef
2. Prepare 1/2 Onion
3. Take 100 ml Sake
4. Make ready 2 tbsp ◎Soy sauce
5. Get 1 tbsp ◎Sugar
6. Prepare 2 tbsp ◎Mirin

Steps to make Our Family's Easy and Quick Beef Rice Bowl:

1. Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
2. Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
3. Add the soy sauce, sugar and mirin, and bring to a boil.
4. Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
5. Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food our family's easy and quick beef rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!