Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's yakiniku. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Yakiniku is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Family's Yakiniku is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:

1. Prepare 1 your choice Vegetables
2. Prepare 1 your choice Meat
3. Get 2 Chicken thigh
4. Make ready 1 Grated apple or Japanese pear
5. Prepare 1/3 Grated daikon radish
6. Make ready Yakiniku Sauce
7. Take 150 ml Soy sauce
8. Make ready 2 tbsp Vinegar
9. Prepare 2 tbsp Sake
10. Make ready 3 tbsp Mirin
11. Take 3 tbsp Sugar
12. Prepare 1 clove Grated garlic
13. Take 1 piece Grated ginger
14. Make ready 1 tsp Tianmianjiang
15. Take 1/2 tsp Doubanjiang
16. Make ready 1 Sesame seeds

Instructions to make My Family's Yakiniku:

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6. Arrange the raw beef on a plate to be ready to grill!
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's yakiniku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!