Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Make ready 1 Chicken Thigh (chopped, with/without skin)
2. Get 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Prepare 1 Cup Grain Rice (washed)
6. Make ready 1 tbsp Chinese Wine (Shao Hing)
7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Take Dash 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!