Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my family's oyako chicken and egg rice bowl with soboro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Get Main Ingredients
2. Make ready 300 grams Minced chicken
3. Get 2 Eggs
4. Get 1 to garnish Mitsuba
5. Get Seasonings
6. Prepare 1 tbsp Butter (margarine)
7. Get 2 tbsp ●Soy sauce
8. Get 1 tbsp ●Cooking sake
9. Make ready 1 tbsp ●Mirin
10. Make ready 2 tbsp Mentsuyu

Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
9. Ready to serve and ENJOY!

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