Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's go-to meatball recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Family's Go-To Meatball Recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Family's Go-To Meatball Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Make ready 450 grams Minced meat (I used beef mince, but use your favourite meat)
- Take 150 grams Onion
- Get 2 tbsp Italian parsley (or normal parsley or dried)
- Prepare 2 tbsp Parmesan cheese (or grated cheese)
- Make ready 25 grams Panko
- Make ready 1 Eggs (large)
- Get 3 clove Garlic
- Make ready 1/8 tsp ~ Red chilli pepper flakes (optional)
- Prepare 3/4 tsp Salt
- Get 1/2 tsp Black pepper
- Prepare 1/4 tsp Nutmeg
Steps to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food my family's go-to meatball recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!