Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's curry hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family's Curry Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Curry Hot Pot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Curry Hot Pot:
- Make ready 100 grams Japanese curry roux (store-bought)
- Make ready 1 liter Water
- Make ready 3 tbsp Mentsuyu (3x concentrate)
- Take 1 sheet Kombu seaweed (about 5 x 5 cm)
- Take Other Ingredients
- Make ready 1 block Tofu
- Make ready 1/4 Napa cabbage
- Make ready 300 grams Bean sprouts
- Make ready 2 Japanese leeks
- Make ready 100 grams Carrot
- Take 300 grams Pork
Instructions to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food our family's curry hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!