Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's yuzu tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Yuzu Tea is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Family's Yuzu Tea is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Family's Yuzu Tea:

1. Take 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. Make ready 1 I used 3 bottles that can hold 400 ml each Clean container
3. Take 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. Take 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Instructions to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family's yuzu tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!