Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family empanada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My family Empanada is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My family Empanada is something which I have loved my entire life. They’re nice and they look fantastic.

The empanadas are made with the same flour that the arepas are made, unlike their half-moon shape, and Las empanadas son hecha con la misma harina que se elabora las arepas, a diferencia que. When I first expressed my interest in studying the empanada arts, my On top of connecting me to my family's legacy and resulting in joy-filled portable meat pockets, producing empanadas that look. Empanadas are a staple in my family and no holiday would be complete without them. Ma would always recruit family members into the kitchen to help her make them.

To begin with this particular recipe, we have to prepare a few components. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My family Empanada:

1. Make ready Dough:
2. Make ready 1 lb bread ( strong) flour
3. Make ready 2 tsp quick yeast
4. Prepare 10 oz milk (lukewarm)
5. Prepare 2 egg yolks beaten
6. Get 1/2 tsp salt
7. Get Filling:
8. Take 2 tbsp olive oil
9. Make ready 2 onion, chopped , white or red
10. Get 4 vine or beefsteak tomatoes, about 8 oz
11. Get 1 pinch salt and pepper
12. Make ready 2 can tuna (200 gm) drained and flaked
13. Take 1 can pineapple (450 gm) drained and diced
14. Make ready Topping:
15. Make ready 1 beaten egg

This is "the empanada family" by Beth on Vimeo, the home for high quality videos and the people who love them. "I take my time with my empanadas," he explained. I can't get up all day and I don't buy my dough in the store. " Small and powerful meat empanadas have been a staple of the circle of family members. And this is my kitchen sink and today we're making empanadas from Argentina because my mom is from Buenos Aires. She lived with us since I was a kid till the day she died.

Instructions to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.
17. Ready to serve and ENJOY!

And this is my kitchen sink and today we're making empanadas from Argentina because my mom is from Buenos Aires. She lived with us since I was a kid till the day she died. An empanada is a pastry that folds over itself and has either sweet or savory filling. For as long as I can remember, my family has been fiercely proud of their heritage and food. This recipe for pumpkin empanadas does just that for me!

So that is going to wrap this up for this special food my family empanada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!