Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, austin family meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Austin Family Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Austin Family Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook austin family meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Austin Family Meatloaf:
- Take Meatloaf
- Make ready 4 lb Hamburger Meat (I used 80/20)
- Make ready 2 Eggs
- Take 1 medium onion, chopped
- Make ready 1/2 box Ritz Crackers (can substitute saltines or toast)
- Take 1 packages Dry Italian or Ranch Dressing Mix
- Make ready Salt
- Get Pepper
- Get Garlic Salt
- Take 12 oz Can of Tomato Paste
- Prepare 1 cup Ketchup
Instructions to make Austin Family Meatloaf:
- Preheat oven to 375°
- Crumble raw hamburger into a large bowl.
- Crumble Ritz Crackers (Saltines or toast) into the same bowl with the hamburger.
- In same bowl add eggs, onion, salt, pepper, garlic salt & dressing mix.
- Add approx 3/4 of your tomato paste to the mixture.
- Mix everything together by hand (fun right?) until all blended together. :-)
- Spread in a sprayed or greased 9 X 13 pan and bake for 35 minutes.
- While meatloaf is baking take your remaining tomato paste and your ketchup and mix together.
- After 35 minutes in the oven spread the ketchup mixture on top of meatloaf and bake an additional 10 minutes.
- Enjoy!!! :-D
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food austin family meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!