Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's traditional baked beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Traditional Baked Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Family's Traditional Baked Beans is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Take 2 quarts baked beans
2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
3. Take 1/3 cup dehydrated minced onion
4. Get 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Make ready 1/2 cup packed dark brown sugar
6. Take 1/2 pound sliced smoked bacon
7. Make ready 1 tablespoon dark brown sugar to sprinkle on top

Instructions to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my family's traditional baked beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!