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Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) Recipe

 ·  ☕ 3 min read  ·  ✍️ Juan Warner

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Take 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
  2. Get 1 Tablespoon olive oil
  3. Get optional: 1 teaspoon onion powder
Instructions to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
  1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. Then cut the stems into 1/4" thick coins. Put it all in a large mixing bowl.
  2. Toss thoroughly with olive oil and (optional) onion powder.
  3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. Put in the oven and roast for 20 minutes. If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
  4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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