This page looks best with JavaScript enabled

"sancocho" my family favorite recipe Recipe

 ·  ☕ 2 min read  ·  ✍️ Craig Kelly

"sancocho" my family favorite recipe
"sancocho" my family favorite recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, "sancocho" my family favorite recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"sancocho" my family favorite recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. "sancocho" my family favorite recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have "sancocho" my family favorite recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "sancocho" my family favorite recipe:
  1. Make ready 3 onions
  2. Prepare a bunch of tomatoes
  3. Take a big hen
  4. Make ready one pound of yucca
  5. Make ready 8 of potatoes
  6. Take 4 green bananas
  7. Get a branch of coriander
  8. Make ready 2 cubre of "maggi" broth
  9. Take salt and seasonings to taste
Instructions to make "sancocho" my family favorite recipe:
  1. Put 8 cups of water in a saucepan and add the onion and the "maggi" broth. When it boils, place the chicken, leave it for about half an hour.
  2. Add the potatoes, the yucca and the banana and let it cook for about half an hour, when everything is ready we can serve the sancocho and add the coriander and salt
  3. We can accompany it with rice, avocado and "hogao" (cooked onion and tomato)
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food "sancocho" my family favorite recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close