Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, family hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Family Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Family Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Family Hot Pot:

1. Get 4 cups daikon radish
2. Prepare 1 pack oyster mushrooms
3. Take 1 pack white beech mushrooms
4. Prepare 1 pack enoki mushrooms
5. Prepare 1 pack king oyster mushrooms
6. Prepare Enough stock to cover the radishes
7. Take 1 yellow onion
8. Make ready 2 lbs pork belly
9. Get 1 lbs shrimp
10. Get 6 heads bok choy
11. Get 1 handful chinese chives (appx. 1 cup)
12. Get 1 tbs oyster sauce
13. Take Chinese celery tops
14. Make ready Chili sauce and soy sauce to taste
15. Get 2 cups cilantro

Instructions to make Family Hot Pot:

1. Cube 4 cups of daikon radish.
2. Cut/tear up the mushrooms into bite sized pieces.
3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
5. Cube the pork belly and cook in a dry hot pan to form a crust.
6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
7. Peel and devein the shrimp. Set aside.
8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
9. Cut up the Chinese chives. Set aside.
10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
11. Dice the Chinese celery tops, cilantro, and set aside.
12. Partially cook the shrimp in a pan with some pork fat.
13. Here are the ingredients so far.
14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food family hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!