Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, family size taco pocket. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Family size Taco Pocket is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Family size Taco Pocket is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook family size taco pocket using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Family size Taco Pocket:

1. Make ready 1 lb ground beef
2. Get packet Taco seasoning
3. Make ready Onion
4. Make ready Tomato
5. Make ready Lettuce
6. Make ready Can sliced olives
7. Prepare Sour cream
8. Take Shredded cheese (cheddar or fiesta mix)
9. Prepare 1 container pillsbury crescent rolls (8 big rolls)
10. Get Rice
11. Prepare Beans

Steps to make Family size Taco Pocket:

1. Cut onion into small pieces and sauté ground beef and onion. Add taco seasoning packet and amount of water on package. Cook per packet instructions.
2. Unroll the crescent dough and lay out 4 pieces (4 triangles, keep together) of the dough on a greased cookie sheet.
3. Add the meat mixture (cooked thoroughly) to the dough on the cookie sheet. Make a mound in the middle.
4. Take the 4 other pieces and lay it on top, curving in the sides to enclose the meat.
5. Cook at 325 degrees for 25-35 minutes depending on the thickness of the dough.
6. Cut into slices and add sour cream, lettuce, tomato, olives and cheese on top as you wish.
7. Serve with rice and beans.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food family size taco pocket recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!