Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas, ground beef (or chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enchiladas, ground beef (or chicken) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Enchiladas, ground beef (or chicken) is something which I have loved my entire life.
Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.
To get started with this particular recipe, we must prepare a few ingredients. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas, ground beef (or chicken):
- Get Main Dish, Casserole
- Make ready 1 1/2 lb ground beef (or chicken)
- Take 1/4 lb chorizo
- Get 6 each tortillas,preferably corn
- Get 1 each onion
- Get 1/2 cup salsa
- Get 2 tbsp tomato paste
- Get 6 peppers, small red, yellow, or orange
- Prepare 2 tsp minced garlic
- Prepare 2 cup cheddar cheese, grated
- Make ready 1/2 cup greek yogurt (i.e. sour cream)
- Make ready 1 1/2 cup rice (optional)
- Get 1 pinch spices
The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.
Instructions to make Enchiladas, ground beef (or chicken):
- cook beef, chorizo and onion together.
- drain
- add garlic, tomato paste, salsa, seasonings.
- let simmer
- Meanwhile, make wild rice.
- Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
- Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
- Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
- Bake at 350 to 375°F until hot and bubbly.
- Ready to serve and ENJOY!
These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.
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