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Fried Veggies and Meat With Green Pea Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Mina Owens

Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried veggies and meat with green pea rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Veggies and Meat With Green Pea Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Prepare 50 g green peas
  3. Make ready Slice chicken breast
  4. Make ready Salt
  5. Prepare Slices white pumpkin
  6. Make ready 3 eggs
  7. Get 100 g breadcrumbs
  8. Take 50 g all-purpose flour
  9. Make ready Oil for frying
  10. Prepare 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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