Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy quick + easy chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Quick + Easy Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Prepare 3 cup chopped cooked chicken
- Take 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Make ready 2 cup shredded cheddar cheese
- Prepare 1 can (284 ml) low-fat condensed cream of chicken soup
- Get 1 can (235g) refrigerated crescent dinner rolls
Instructions to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
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- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
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