Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Enchilada Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Casserole:
- Get 1 lb ground beef
- Make ready 1/2 cup chopped onion
- Make ready 10 oz can red enchilada sauce
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 4 oz can green chile peppers
- Get 1 cup milk
- Get 1 clove garlic, minced
- Make ready 1 bag tortilla chips
- Take 2 cup mexican cheese blend
Steps to make Beef Enchilada Casserole:
- Preheat oven to 375.
- Brown ground beef and onions.
- Drain excess grease.
- Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
- In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
- Sprinkle with cheese and bake for 35 to 40 minutes.
- Let stand for at least 10 minutes before serving.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food beef enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!